FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat especially prepared during festivals and celebrations. Made with stewed chana dal, sweetened with ghee and enriched with aromatic ingredients, this halwa is a genuine taste of tradition. Its smooth texture and exquisite flavor make it a adored dish among people of all groups. The method of making chana

This tasty soup is packed with fresh produce. It's the ultimate lunch for a cold day. You can simply customize it with your preferred seasonings. Here's what you'll utilize: * a generous couple of tablespoons of vegetable oil * 1 large onion, chopped * 2 pinches of garlic, minced * 4 cups of chicken broth * 1 quart of crushed tomatoes * a pint